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I tend to think this is correct because I both think it tastes like soap and I like it. I would just tend to describe it as “clean” and “fresh” tasting instead of “soapy”.
I mean, we're not talking about a clean or fresh or citrussy taste of perfumed soap. We're talking someone did the dishes with dish soap and didn't properly rinse afterwards. That's genuinely what I thought had happened when I learned of cilantro.
Same here. My brother and I had a discussion about this one time after he refused to eat his tacos because they had cilantro on them. We both agree that it tastes like soap. The difference is that he hates it while I don't mind it or usually enjoy it. I've always been the more adventurous eater between the two of us, so maybe that has something to do with it? It tastes to me like a non-sweet version of how Irish Spring soap smells.
This is it exactly! I remember clearly the first time I had it. It was shocking and off putting because it was so different from anything I’d had before. But after that first experience of shock, it gradually grew on me until I actually enjoyed it.
I think this difference comes down to how open-minded folks are about trying new things.
I remember having a very similar experience with American Chinese food when one restaurant my parents started going to put large-ish chunks of ginger in one of the dishes I would always order. I didn’t know what it was at the time and told my parents it tasted like it had soap in it. Now I love ridiculously ginger heavy dishes.