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You can basically never go wrong with a curry/stew. Japanese curry/rioux cubes are amazing and people sleep on the jarred thai curry pastes. Excellent with frozen veggies although I try to still grab fresh carrots or some other root vegetable.
Aside from that? My go to (that I made probably a bit too much during the pandemic...) is a boxed rice mix (think zatarans or goya), some low sodium spam, and some varying quality chicken stock. Minimal effort, basically all stuff you can buy in bulk and keep in the pantry. and it usually makes 2-3 servings depending on your tolerance for sodium. Bonus points if you use half and half homemade stock (which is a lot less effort than people would think) and carton, but Better than Boullion is an expensive way to get close.