this post was submitted on 11 Jan 2026
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Those look delicious! Is that sour cream for the savory ones and whipped cream for the sweet ones?
The cream for the sweet pierogis isn't exactly whipped cream. I can't quite identify it, but I think it is some kind of sweetened sour cream (this is something I've have before) that's been whipped to bee less dense than normal sour cream.
Oh interesting, I haven't ever had a sweet one before - I'll have to look for a place in the area.