this post was submitted on 01 Jan 2026
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Chapotraphouse

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Since the rice for fried rice has to be "old", I make a couple cups a night or two before I wanna make it and then throw that rice in the refrigerator.

My partner says this is weird because her family only made fried rice when they had too much rice leftover. But we eat a lot of rice and there's not usually any leftovers, definitely not enough for a whole batch of fried rice. I really like fried rice though.

Also why isn't there a cooking comm?

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[–] hamid@crazypeople.online 7 points 3 months ago

I actually make like 10 cups of rice and freeze it in 1 cup blocks and use that for fried rice whenever. I use these silicone molds then I put them in a bag. https://www.amazon.com/Silicone-Freezer-Storage-Containers-Portions/dp/B0F7QJYL64