this post was submitted on 01 Jan 2026
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Chapotraphouse

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Since the rice for fried rice has to be "old", I make a couple cups a night or two before I wanna make it and then throw that rice in the refrigerator.

My partner says this is weird because her family only made fried rice when they had too much rice leftover. But we eat a lot of rice and there's not usually any leftovers, definitely not enough for a whole batch of fried rice. I really like fried rice though.

Also why isn't there a cooking comm?

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[โ€“] CloutAtlas@hexbear.net 9 points 3 months ago (1 children)

Add less water if you're using a rice cooker so it comes out drier. Beware that this rice wouldn't be too good for general consumption but it's how restaurants do rice specifically for fried rice.

https://m.youtube.com/watch?v=XjHQoYAp9I0

Also this channel is great.

[โ€“] HexReplyBot@hexbear.net 1 points 3 months ago

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