Ethically raised and harvested by a local farmer and processor because that matters to me.
this post was submitted on 24 Dec 2025
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Check this out, that crust came out of the broiler ๐ took it off the Weber, brushed with browned rosemary butter, rested a little bit then under the broiler for a couple minutes. I'm sure yours will turn out great, how are you making it?
Alton Brown did a YT video on it, so I'm following his plan: Slow roast until it hits 118, then bump the oven to its highest setting until I get the crust I like.
I've never done a beef rib roast but I trust AB not to steer me wrong. Worst case scenario I'm charged with doing this every year for the rest of my life, just like I have to do the turkey every year.