this post was submitted on 23 Dec 2025
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Not a seafood fan. Somehow they sneak that shit into everything, like mayo.
As someone with an aversion and allergy, Asian and Italian foods are the worst for hidden seafood. I have to be super careful even with "vegetarian" dishes. Why the fuck are anchovies and fish oil in everything?!?!?! To give examples, restaurants loooooove to put non-vegan kimchi in their veggie dishes, and Caesar dressing often has surprise anchovies
Mexico and Canada also love clam juice based cocktails for some reason. I love Micheladas but they never disclose whether or not they have clamato. Caesars are completely off the table for me.
I think it's usually for those umami packed glutimates.