this post was submitted on 23 Dec 2025
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Lobster is so so so overrated. 75% of the weight is shell. You could get tiger or argentinian shrimp for the same price per pound if not cheaper and you get 3 times more edible meat by weight.

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[โ€“] Witchfire@lemmy.world 2 points 4 days ago* (last edited 4 days ago)

As someone with an aversion and allergy, Asian and Italian foods are the worst for hidden seafood. I have to be super careful even with "vegetarian" dishes. Why the fuck are anchovies and fish oil in everything?!?!?! To give examples, restaurants loooooove to put non-vegan kimchi in their veggie dishes, and Caesar dressing often has surprise anchovies

Mexico and Canada also love clam juice based cocktails for some reason. I love Micheladas but they never disclose whether or not they have clamato. Caesars are completely off the table for me.