P.s. to do this exact same thing veganly the choices I'm aware of are 1) just skip the three step dredge and dredge it in seasoned flour and accept your life of less crisp breadings, 2) use soy milk instead (maybe oat milk since it's less sweet but i haven't tried it) because it works okay, or 3) use aquafaba instead which I haven't tried but I feel like would maybe work better than the milk

random thought but maybe an aquafaba milk blend might be a better egg replacement, get it to a more eggy consistency, idk

Anyway, bean balls, y'all

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[–] Cat_Daddy@hexbear.net 3 points 1 month ago

I tend to use my microwave for anti-cat countermeasures, but I've got it full of sweet potato bread at the moment. Sucks when you have to use it, though.