this post was submitted on 04 Dec 2025
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Fat and salt both
Oh yeah, salt is another big one
Restaurant food tastes better than (most peoples') home cooked food because a chef doesn't care about your health: they're adding a ton of fat, salt, and sugar to everything
Splurging on quality is nice every now and then, too. Homemade pie crust is sublime, and using really good butter is next level shit. I'm trying to cut as much animal products from my life as possible and wanna look into vegan baking butters.