this post was submitted on 25 Nov 2025
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[–] ms_lane@lemmy.world 37 points 4 months ago (2 children)

I actually did purchase a reasonable amount of Campbell's stocks in the past. (Broth, not company stock)

Won't be purchasing any more, I'll pay the bit extra for Maggie Beer stocks instead which as a plus are locally owned.

Won't be purchasing any Campbells products at all moving forward.

[–] neo2478@sh.itjust.works 23 points 4 months ago (2 children)

Btw, Maggie is owned by Nestlé which is inarguably one of the most evil corporations in the world.

Its difficult to find non shitty brands because of this parent company situation. I only recently found out about Maggie. No more for me.

[–] ms_lane@lemmy.world 22 points 4 months ago* (last edited 4 months ago)

You are thinking of Maggi.

Maggie Beer (That's her name) is a South Australian chef-turned-TV-personality that runs a small foods company.

[–] hansolo@lemmy.today 12 points 4 months ago

Maggi is the yellow and red bullion cubes and Maggi arome.

Maggie Beer is a lady.

[–] YiddishMcSquidish@lemmy.today 12 points 4 months ago (1 children)

I've just started making my own stock. $5 rotisserie chicken, break it down, whatever isn't taken off goes into a pot with some mirapoix, garlic, and Tony Chachare's, boil it down until I can throw most of it in an old pasta sauce jar. Keep everything I filtered out and with the last of the broth I add some rice. it tastes soooo good!

[–] IamSparticles@lemmy.zip 3 points 4 months ago

Making your own stock is a great option. It's cheap and easy but it does take time and planning. I keep a couple jars of Better Than Bouillon in the fridge for quick weeknight dinners where I need some broth/stock. One of chicken and one of beef. It's cheaper per unit and better most other store bought options. They have bigger jars at Costco, too.