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Baking bread goes back pretty far. Think I'd rather just jump of a cliff, though.
Shhhh no talk only bake.
In a modern oven, sure. I make great bread from flour, water, salt. But without the ovens I understand? Without the fine ground flour? I dunno.
sometimes you gotta start from the ground floor
I promise you the lack of modern oven wouldn't be the worst part. Making do with a wood-fire oven would be fine. It's the proofing process that would be a pain in the ass. When raising bread, time, temperature, and humidity are all pretty much ingredients, and things can get finnicky. A proofer helps immensely with keeping bulk batches of bread a consistent quality day after day. The cooking bit is the easy part. But imagine just having a change of weather fuck with things and then you have to adjust the environment as best you can so the bread'll rise right, and keep it stable for hours.
I baked as a living for 5 years, and I'm in the midwest USA, so I dealt with all 4 seasons varying. And on top of that a lot of the shop was glass windows, so you can bet the weather messed with things. Even with the proofer. So without, man, it's annoying just to think about. Would probably have to seal a room up aside from a chimney, keep a fire going, and take a boiling pot of water off and on the fire to keep the air the right humidity.
I don't use a proofing oven, or rely on consistent temperature, even now but it does mean I'm sitting here at midnight baking the rye so it can cool overnight because it wasn't ready to bake earlier so yeah even here in the subtropics I notice the difference in the winter, bread is slower to rise.
I had friends who moved to the bush and built a clay oven and they said all they could successfully bake was popovers because the oven started hot then cooled off, there was no way to keep it constant.
Yeah that's what my wife said, she'd be a cook and I said on a fire no stove gutting chickens etc all on your own. Then she rethought it and settled on housewife and not a great one haha
It does, but by how far back does it go as an only skill?
I guess you can only go far as far as there are dedicated bakers in the community and flour available. I guess that only takes you as far back as mills are available?
Only a few thousand years. Beats my skillset of SQL and Linux.