this post was submitted on 26 Oct 2025
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submitted 1 month ago by HarryLime@hexbear.net to c/memes@hexbear.net
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[–] BadTakesHaver@hexbear.net 1 points 1 month ago (1 children)

I suppose I do like soy milk... I dont think I'd like the texture of a soft, jelly-like tofu though. I always freeze and press mine

[–] insurgentrat@hexbear.net 2 points 1 month ago* (last edited 1 month ago) (1 children)

If you have something similar to aeroplane jelly wherever you're from it's similar. You usually have it with a sweet syrup.

It's just like crème brulé or custard or whatever. Milky and sweet.

[–] BadTakesHaver@hexbear.net 1 points 1 month ago (1 children)

do you have any recipes you could recommend?

[–] insurgentrat@hexbear.net 2 points 1 month ago

Douhua with ginger syrup is a mainstay for hundreds of millions of people.