Ask Lemmy
A Fediverse community for open-ended, thought provoking questions
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either !asklemmyafterdark@lemmy.world or !asklemmynsfw@lemmynsfw.com.
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email info@lemmy.world. For other questions check our partnered communities list, or use the search function.
6) No US Politics.
Please don't post about current US Politics. If you need to do this, try !politicaldiscussion@lemmy.world or !askusa@discuss.online
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
view the rest of the comments
Making almost all of my food from whole ingredients.
The most processed ingredient that I would use is corn flour and such, or maybe cheese. I'm not gonna find wheat or whole dried corn and fire up a grindstone lol. But yeah everything is made from the whole ingredients to the greatest degree reasonable. An example I think everyone can relate to is ketchup ... If I want it I start with fresh tomatoes and a cutting board.
But yeah it's fun as hell for me - a wonderful blend of nerdy science & chemistry, plus that beautiful artistic side which allows me to be a rule-breaking creator.
Most people think its cuckoo that I ferment my own peppers for hot sauce, make tortillas from scratch, braise my meats for hours, cut and desiccate potatoes for fries, pickle various vegetable concoctions, make mustards, fry my own chips for nachos...
I love the hell out of the craft but many think I'm a little overboard. Fair enough. No family, kids, girlfriend, mostly a loner... I got time plus it's super fucking nerdy and process-driven (in many ways) if you lean into it that way!
I also developed some great "systems" so I can batch cook, and its become so routine after 5 years that I've slip-streamed it all into my daily puttering so its like hours of time overall, but minutes of actual work.