this post was submitted on 02 Aug 2025
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Any pathogens would be cooked anyway.
The toxic stuff is what bacteria leave behind, and you can't cook that out.
You literally can
Please try cooking out the toxins from some chicken 2 weeks past it's use by date and let us know how it goes.
Doesn't it just all turn into carbon at some point? Not sure how tasty that would be though.
But for the pan its going to be mostly a thin layer of oils, guy should at least give it a good wipe with a cloth though even if nothing else.
by the time the pathogens turn to carbon, you'll basically just be left with a lump of charcoal though
I feel that was heavily implied already.
That's the joke.jpg
But more likely to ingest benzopyrene which can be carcinogenic