this post was submitted on 02 Aug 2025
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Anyone who's been to Paris will probably agree, especially Parisians
Tbh a proper one is just a deconstructed sandwich
To be fair, I love a Greek salad, and make myself one once a week when none else is looking.
But...a sandwich? How so?
A quick Google has reminded me I'm specifically thinking of a Cretan greek salad: https://hungryhappens.net/dakos-salata-cretan-salad/
OK, yeah, I'm doing northern mainland Greek salad: tomatoes, cukes, cheese, olives. And onions.
Legitimately recommend giving the Cretan version a go, it's the perfection of the dish IMO
Though sadly unless you're actually having it somewhere in the Mediterranean, the tomatoes just don't hit the same
Oh for sure. It looks like a variation on the Tuscan panzanella salad. I think I might like the Creatan version better.
https://eatingarounditaly.com/authentic-panzanella-recipe/
And yeah, garden full of tomatoes right now, and a gallon of fancy olive oil. I'm good to go.