this post was submitted on 24 Jul 2025
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Im talking about these Beauties. They are like 20€ and they can package just about everything into a sand which.

!https://external-content.duckduckgo.com/iu/?u=https%3A%2F%2Fstatic0.makeuseofimages.com%2Fwordpress%2Fwp-content%2Fuploads%2F2023%2F03%2Fostba-sandwich-maker.jpg&f=1&ipt=51592bd33c79fe2dc1d01406fe8a299996bffe9082e258134dfe2b4c828f800c

You want to make Egg Benedict to go, but don't want the cleanup? Throw it into a sand which maker, the sauce won't leak a bit. You want to make chicken bits with curry sauce? You can. Hamburgers? Salad with ceasar sauce? A simple cheese and ham sand which? Yes, yes and yes. If you wanna try you can make doners that don't leak everywhere. And all that, once again,with 2 slices of toast and a device smaller than a microwave

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[–] LeylaLove@hexbear.net 13 points 4 weeks ago (1 children)

I'd suggest just getting a normal panini press instead, it's what every kitchen I've ever worked in has used. For a rule of thumb, the less specialized your kitchen gadget is, the more dependable it'll be.

[–] KuroXppi@hexbear.net 4 points 4 weeks ago

Yep the flat hotplate style ones are much more versatile than the ones with pre-set sandwich grooves ime