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Oh my god
I would help this guy describe the sensation as a "squelch".
I also used to hear my heartbeat in my ears pretty much all the time and at 18 had "the blood pressure or an 80-year old woman" but since I went wheat and dairy free I've none of that.
"Gluten-free" isn't just a Karen fad. I used to very much believe so, until I read about NCGS and tried an GFCF diet. (Gluten free casein free.) I also avoid all wheat derived products, some of which are labeled as gluten-free. It's a bitch to hunt down basic ham because most of it here in Europe is processed with dextrose made from wheat, whereas in the US, they also use dextrose but it's derived from corn.