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Underrated pizza toppings? (lemm.ee)

submitted 3 days ago by ReanuKeeves@lemm.ee to c/asklemmy@lemmy.ml

137 comments fedilink hide all child comments

Fresh tomatoes whether it's grape, cherry, beefsteak, or roma add a nice juicy bite every once in a while

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[–] tamal3@lemmy.world 2 points 2 days ago (1 children)

Do you cook it with the arugula, or add it after? I need more info about salad pizza. I think this could be it for me.

[–] TheAlbatross@lemmy.blahaj.zone 2 points 2 days ago* (last edited 2 days ago)

You add the arugula and the salad after the base is cooked. Some places cook it with sauce only and add shredded uncooked mozzarella, some cook it with minimal cheese on the pie and add the shaved cheese on the salad. Dealer's choice.

Edit: bf is insisting the no cooked cheese is best, with a light vinaigrette. I think it's worth playing around with it. But a lil dressing is nice.