this post was submitted on 20 Mar 2025
77 points (98.7% liked)

Asklemmy

46765 readers
880 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy ๐Ÿ”

If your post meets the following criteria, it's welcome here!

  1. Open-ended question
  2. Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
  3. Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
  4. Not ad nauseam inducing: please make sure it is a question that would be new to most members
  5. An actual topic of discussion

Looking for support?

Looking for a community?

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 5 years ago
MODERATORS
 

Fresh tomatoes whether it's grape, cherry, beefsteak, or roma add a nice juicy bite every once in a while

you are viewing a single comment's thread
view the rest of the comments
[โ€“] TheAlbatross@lemmy.blahaj.zone 2 points 2 days ago* (last edited 2 days ago)

You add the arugula and the salad after the base is cooked. Some places cook it with sauce only and add shredded uncooked mozzarella, some cook it with minimal cheese on the pie and add the shaved cheese on the salad. Dealer's choice.

Edit: bf is insisting the no cooked cheese is best, with a light vinaigrette. I think it's worth playing around with it. But a lil dressing is nice.