this post was submitted on 09 Jan 2025
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This is what tricked me down the cooking for a living path. Kitchens are pretty much the only places that getting a job isn't a nightmare. Talk to a chef, if you know about food talk a lil shop, if not you're probably aiming for dish anyway but if you show some interest or even just have solid knife skills to help out with prep and if you've got fuck all that's not bad either cause it they're the ones teaching you, you'll be doing it their way. Id rather train someone from dish up that's easy to work with than some arrogant recent culinary school grad. Then usually you get a short trial shift to just make sure you're not entirely incapable of doing the job and that the rest of the staff doesn't think you're a weird creep or whatever and then you're in. The twist is that it's a brutal job that doesn't pay good.