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Offsetting your own breath seems unnecessary. A human being does not produce CO2 out of nowhere. It comes from oxygen, which we breathe in, and carbon which we eat. The food absorbs the carbon from the atmosphere when it grows, so taken in total the whole cycle is completely carbon neutral.
The reason CO2 concentration is increasing is because we're digging it up from the ground and releasing it into the air. Taking CO2 from the air and then putting it back a short time later is not really an issue.
Also, I'm really questioning OP's numbers here. The CO2 a person produces should be absorbed by about 15 trees, from what I can find. Or is he trying to solve the global climate problem with only potted plants?