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Advice for the newcomers: Do NOT disclose your family crest nor your fursona nor your steak subscription (hexbear.net)

submitted 3 days ago* (last edited 3 days ago) by RNAi@hexbear.net to c/chapotraphouse@hexbear.net

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Nor your steak subscription

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[-] someone@hexbear.net 29 points 3 days ago

What about disclosing my easy and quick homemade chocolate bark recipe for tasty cannabis edibles with a really good kick to them?

Well, the chocolate part is easy and quick. Preparing the cannabis coconut oil is more complex. This recipe assumes you've made that already.

100g cannabis-infused coconut oil (Dilute the infused coconut oil with normal virgin coconut oil for a more mild effect. 50/50 is a good starting point.)
75g cocoa powder
50g maple syrup (Substitute pure honey for the maple syrup if that's easier to get where you live.)
5g vanilla extract
5g sunflower lecithin

Line a 20cm by 20cm cake pan with aluminum foil. Melt the coconut oil on low heat in a saucepan (preferably one with a spout). When the oil is completely liquid, add the other ingredients together and keep on low heat. Mix very thoroughly.

When the melted chocolate is completely smooth, pour it into the cake pan and level it. Put it in a freezer immediately and keep it there. It will keep for at least several weeks, probably longer.