I need to get some semolina flour to transfer it to the peel, the bottom was a little floury but over all not a shabby lunch.
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!cooking@lemmy.world - A general communty about all things cooking.
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Awesome thanks! Your degrees are Fahrenheit, am I correct?
Can't wait for the weekend!
That is correct, I am a Fahrenheit scrub 😞
Here’s wishing you a delicious crunchy, chewy, kickass pizza!
Wonderful! Was just not used to somebody combining grams and Fahrenheit :D