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this post was submitted on 26 Oct 2024
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If I'm at a loss on what to make I usually just toss tofu cubes in corn starch and fry, then add it to the end of a stir fry so they stay cronchy.
I ended up doing something like this but I cut the block into too many tiny pieces that crowded up the pan and became a pain in the ass to flip 🥲 still tasted great though!
If they end up sticking together in a sheet that counts as one tofu.
Kicking myself at never thinking of using cornstarch to fry