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this post was submitted on 17 Oct 2024
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chapotraphouse
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The main difference between gas and induction for me were that you can't stir over heat (doing the shaking thing over flames, I don't know what the word is) because the pan needs to have direct contact with the induction stove and all the induction stoves I've used have been way worse when it comes to adjusting heat. Also pans develop curves with use, or at least in my experience they do. As soon as they curve they suck on induction
10000% but these nerds want to cooksplain to me like I don't know what I'm doing