105
Tabasco on pizza: Yay or Nay?
(sh.itjust.works)
A loosely moderated place to ask open-ended questions
If your post meets the following criteria, it's welcome here!
Looking for support?
Looking for a community?
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
Here’s my take: most countries outside of the US are lacking when it comes to condiments and sauces. It’s your food, dress it how you wish. One of my recent favorites for pizza is Bachan’s Original Japanese Bbq sauce