*All food I post is prepared by my wife unless otherwise noted!
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
This community is for sharing pictures of awesome food, not a platform to advertise.
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
Looks real good - I make something similar (but probably the total opposite) and wondered if you brown the sausages before adding them to the rest of the ingredients? I never really do because it's an extra pan to clean, but open to trying it.
If you're gonna brown the sausage, do it in the same pot you cook the rest of the food. Drain as much of the grease or oil as you like, and cook the food as normal. Any black or brown stuff in the pot from frying is going to be extra flavor for your food.
Fuck me. Never thought of doing that, I'll try it later tonight. Thank you !
Pretty sure she doesn't brown it first, but I get chased out of the kitchen when she's cooking so I don't know lol. It's polish kielbasa, cabbage, parsnips, celery, carrots and onion. She's 100% Polish (imported to the US via adoption from Warsaw at a very young age) and dead set on becoming a true babcia. Help me, I'm getting fat! (Actually never mind, it's too delicious...)
I too choose this man's wife. 😏