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this post was submitted on 05 Aug 2024
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What is the "other" in Africa? What they drinking over der
Never lived there for long, but VERY briefly lived in Gambia for work for a few months a while back. Most people didn't drink but most that did drank palm wine, which I'm assuming would be classified as "other" instead of "wine" here.
Spent a year in the south/south east of Africa, and different variations of fermented maize beer were the most common alcoholic drink among locals.
Thobwa is the Malawian/Zambian version, while umqombothi is the South African one.
I'm trying to figure out what the other is anywhere. My America must be showing, but I can't think what other could be at all
Cider for example?
I guess that would be other. In my head, that gets categorized as a type of beer.
It depends on how they categorized things. People drink all sorts of fermented fruit and vegetable juices that could loosely be labeled "wine" or "cider". There's also a whole bunch of things that could also loosely be called "beer" like shake shake.
Possibly things that are actively fermenting like kumis, kefir, or kombucha
Bless your heart. 🫂
Moonshine. Of the worst kinds, sometimes.
To just name two sources:
https://www.aljazeera.com/features/2015/4/1/ugandas-ongoing-struggle-with-moonshine
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5409547/
How is moonshine not spirits?
I agree, moonshine should be spirits if its distilled. However, I saw a ..thing from Africa that was effectively a 3 foot long woven basket/funnel thing, you stuffed bananas in it and left it in the sun. the bananas would rot and ferment and what dripped out of the bottom/tip would be somewhat alcoholic from natural yeasts etc.
I wouldnt call that spirits, wine or beer.. dats some "other"
I think I will need to try this for scientific purposes so that I may contribute to this discussion.
I see you need more explicit proof. You'd be surprised what can be used to make alcohol and what is used in some drinks.
Doesn't define as spirit for me.
I highly recommend you visit rural Africa. Eye-opening in many ways.
But don't drink this dirt-cheap poison!
Fascinating stuff.
Learned a bit about "other" from a different coolguides post the other day.
I'm not sure about Africa specifically. These categories are vague enough that it's kinda hard to say with confidence.
I know fermented milk is popular in Mongolia and central Asia. There's also palm wine, from the sap of palm trees, rice wine like soju, mead and cider.