I'm not working in the meat industry, but in the german food industry. German meat consumption has gone significantly down, but the most "feelable" effect would be that vegan and/or vegetarian options are now a must for every restaurant owner who knows what he is doing. A few years ago it was normal for restaurants to have no vegan option on the menu or for them to be kind of crappy. Now there are so many vegetarians that you will run into problems with your restaurant if your vegetarian option is crappy - because those vegetarians will complain to their family and friends and lead them into other restaurants.
(and yeah, there are still restaurants left without good options for vegetarians. Your region also might play a role - but chances are that you can find a pizza without meat on the menu that is not a Margherita)
Es ist gruselig, wie einige viele gerade abdriften. Und es wird dringend an der Zeit, diese ganzen Propagandakanäle im Internet wirkungsvoll abzustellen. Da pumpt Russland haufenweise Propaganda ins Land und am Ende stehen dann diese Opfer in den Kleinstädten und pöbeln gegen grüne Veranstaltungen. Und die CDU/CSU machen fleißig mit