I’ve lived in Texas for a while so can’t help but be exposed to more of this horrible person, who has been in office for a very long time.
Easily one of the most corrupt USA politicians ; or at least less careful about his deeds.
I’ve lived in Texas for a while so can’t help but be exposed to more of this horrible person, who has been in office for a very long time.
Easily one of the most corrupt USA politicians ; or at least less careful about his deeds.
I confess I find this somewhat humorous reading new crime done by this man.
He has done hundreds of crimes and frauds, and most articles propose that the crime they are writing about is bad, somehow ignoring all the other crimes.
It gets funnier after reading the first score of crimes. It’s like a drinking game?
Books are meant to be ignored, partially read, whimpering as much as they are to be completely read, enjoyed and celebrated.
I have seen a few people who are similar to that become old; struggling for decades with damage done to their bodies when younger.
I am not judging others , just remarking the survival rate is high
Been coding for decades: burned out several times. I always return later after other jobs
I think the most job satisfaction I ever had was demolishing a house, another good thing for me was delivering pizzas.
Reading more of the comments here, from Spain and Denmark, it seems it is in other food items in the EU; perhaps there are better regulations with yogurt?
I have noticed in the anglosphere that a significant percentage of mainstream reporters and journalists are what used to be called “independently wealthy”.
I guess it’s always been that way, but I think it’s more so now
Where I am at (Texas) I find it in many sugar free yoghurts
Billy Mitchell… a navel history YouTube did a well rounded episode of this that I liked a lot .
There are other studies using humans, see https://www.nih.gov/news-events/nih-research-matters/erythritol-cardiovascular-events
This sugar substitute is going to be the asbestos of sweeteners in the next few decades. And I find it remarkable it is in so many foods.
Yes, although I still worked on my own projects.
I have drifted from professional to other for many years.
Now that I have coded for two generations now, I often think I should have chosen some main occupation that was not a sit down job.
But it is what it is, and I will probably program more than anything else for the rest of my working life