Reading more of the comments here, from Spain and Denmark, it seems it is in other food items in the EU; perhaps there are better regulations with yogurt?
limer
joined 1 month ago
I have noticed in the anglosphere that a significant percentage of mainstream reporters and journalists are what used to be called “independently wealthy”.
I guess it’s always been that way, but I think it’s more so now
Where I am at (Texas) I find it in many sugar free yoghurts
Billy Mitchell… a navel history YouTube did a well rounded episode of this that I liked a lot .
There are other studies using humans, see https://www.nih.gov/news-events/nih-research-matters/erythritol-cardiovascular-events
This sugar substitute is going to be the asbestos of sweeteners in the next few decades. And I find it remarkable it is in so many foods.
Also, I don’t know much about it. Probably this was unexpected and a mystery to many at the time. I’m sure there are fascinating details. Probably a good book to read also..
You say that like that is bad
In all fairness: economics are hard and we only understand inflationary practices now after watching that first.
Today on balanced news we ask the question: is fire hot? We will listen to one expert who declares most dumpster fires don’t exist.
They sign other papers in addition to receiving salary.
Usually with very low salary one expects other compensation, besides money: but performing arts and other categories allow legal creativity.
If More questions I may be wrong, such as exact details. But have seen this in real life ( although not me) . Should consult legal expert in Texas state law
Been coding for decades: burned out several times. I always return later after other jobs
I think the most job satisfaction I ever had was demolishing a house, another good thing for me was delivering pizzas.