[-] chamomile@furry.engineer 4 points 1 month ago* (last edited 1 month ago)

@SorteKanin

This also explains why evaporation cools down (like when you sweat): the molecules with the highest temperature are the ones evaporating, so the average temperature decreases as those high-temperature molecules leave the system. Only the relatively colder molecules are left behind - thus it cools as a whole.

The main principle at work here is the enthalpy of vaporization. When matter changes state, there is an associated amount of energy that is absorbed or released - in the case of vaporization, energy must be absorbed. So when sweat forms on your skin and evaporates, it absorbs heat energy from your body in order to undergo that state change.

For water, the energy involved here is remarkably high, much higher than the energy stored by a few degrees difference in temperature. For example, if you wanted to boil off 1kg of water, it would take about 300 kJ to bring the temperature up to boiling from room temperature and over 2000 kJ to boil it all into steam.

[-] chamomile@furry.engineer 4 points 2 months ago

@P4ulin_Kbana @potentiallynotfelix fw = fuck with. It means they like it.

[-] chamomile@furry.engineer 3 points 3 months ago

@chloyster @alyaza I had no idea the series was developed by Humongous! That studio made so many good games that I'm nostalgic for.

[-] chamomile@furry.engineer 2 points 3 months ago

@wizardbeard Oh yeah, totally - it's not like the 1% doesn't use these things to its advantage. Don't take my comment as making the mistake of ignoring that. It's just myopic at best to act like other forms of oppression can be ignored as long as we ensure economic liberation. And a lot of the people spouting that opinion... well, there's a reason they think bigotry isn't a problem - they suck.

[-] chamomile@furry.engineer 0 points 7 months ago

@agressivelyPassive You should still clean your kitchen though, that's my point.

[-] chamomile@furry.engineer 3 points 10 months ago

@baggins I'm afraid I'm not familiar, but that does sound good!

[-] chamomile@furry.engineer 1 points 10 months ago* (last edited 10 months ago)

@LoamImprovement @jarfil The egg is being used to form a sauce - you limit the heat it gets so that it doesn't curdle. Classic carbonara is done with fatty pork like guanciale, so you get a sauce that consists of rendered fat and cheese with egg holding it together and making it creamy.

view more: ‹ prev next ›

chamomile

joined 2 years ago