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this post was submitted on 24 Jan 2024
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Food and Cooking
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What entree do people pair these with? Or do you just, like, eat them with rice or something?
@MangoKangaroo @21Cabbage There are lots of options, but personally I like serving them with rice, fried onions and kale! You can either pan fry them, or spread them on a sheet tray in the oven with the onions. I simultaneously make seasoned rice cooked in vegetable stock and a teaspoon or two of the same spices I cooked the chickpeas and onions in. (I like ras el hanout, but you can use whatever seasoning you like.)
In honour of Carlos Fandango :-)
@baggins I'm afraid I'm not familiar, but that does sound good!