That's the thing with natural selection though, as long as a trait isn't deleterious and it's common enough it'll generally stick around. There's no pressure for males to not have nipples.
64gb on the phone has been working for me for a long while now, though I did recently update my Micro SD to 64gb so I could save both my music and my books to it.
Close enough when your actual database system is written in fucking COBOL.
Nope sorry, haha!
Oh wow, two aspects of my gaming history I would've never expected to cross paths. Definitely giving this a download!
How's GB Studio for making VNs?
You've got great taste in games Atticus! A lot of people had (valid) complaints about this game but I still enjoyed it quite a bit. The story was decent, the characters were enjoyable, and it felt like a proper Star Wars romp. Plus I'm a sucker for a good poncho and a cute droid buddy.
Here's hoping Jedi Survivor gets a non-DRM release at some point, I'm not getting an EA account just so they can checksum my game every time I mouse over the icon.
Yeah I miss the feel of real paper in my hands but I have hundreds of books in this little black box and I like to reread most of them so it's handy. Sometimes I'll dust off my Kindle if I'm planning on reading for more than a few hours: the matte screen is a lot easier on the eyes.
That is a fun fact! I try to minimize the number of apps I have installed for that very reason, and the only things I have on my home screen are Moon+ Reader and my email, dialer, and texting apps.
Okay wait, how are Cyberpunk and Stardew both disappointments? If you'd mentioned Starfield I'd believe you but both those games are critically acclaimed and for good reason.
For my part, I've been playing No Man's Sky and I just restarted Tears of the Kingdom. I might dig into my retro library and start up Golden Sun though, it's been a while and I'm due for a replay.
I second this recommendation, Mignola is an amazing artist and I enjoyed both this and the Doom That Came to Gotham.
Canned chickpeas are one of our staple proteins. Mash them into something resembling tuna, roast them to get them crunchy and toss them over couscous or rice, etc.
Shallots are great if you're cooking for one or two people and don't expect to use an entire onion. We sometimes cut up a shallot and a tomato and saute them in some olive oil before dumping some pasta into the pan for a quick meal.
Also +1 for potatoes and gourds. They're in season and keep well on the counter.