This is how I tested too. It failed. Why would I believe it on anything else?
Slatlun
Look up suborder caniformia if you want that answer from a taxonomic point of view
Yeah, it usually used to indicate unwanted flowering, but in lettuces (and to a lesser extent, basil) it indicates the beginning of the flowering attempt by the plant. Most people will cull their lettuce after it bolts (stem starts to elongate into an inflorescence), but way before there are any open flowers or even buds.
Broccoli is weird though. We want it to bolt, but not really flower. That's an odd thing for most plants.
Not exactly. It is bolting when it starts sending up a flowering stem, the very beginning of flowering. Every broccoli I've ever eaten has bolted, but not many of them have bolted and flowered.
279mg or 12%rdv of salt. It is about half of what is considered a "high sodium food." Also about twice "low sodium" but not crazy. Are you thinking of salt packed instead of in oil?
https://www.allrecipes.com/article/how-to-cook-wild-rice/
45min until the grains start to open up. Lid on.
For anyone wondering DIMBY is Daycares in my back yard
As long as the anglosphere doesn't include the USA. Most people here would be able to guess what a sausage roll is but most wouldn't have seen one.
What is a "leftover fries"?
Rock juice. I didn't make that up
Reminded me of this 3 min "nature documentary" about the ibis/bin chicken https://www.youtube.com/watch?v=w4dYWhkSbTU
In highschool we were assigned inventors to do speeches on. My teacher meant to assign me Singer as in sewing machines but wrote Sanger. He caught it before the speech and told me to do Singer. I did a report on Singer for the grade and Sanger for my interest. One of the best mess ups a teacher could make.