Slatlun

joined 4 years ago
[–] Slatlun@lemmy.ml 3 points 1 month ago

In highschool we were assigned inventors to do speeches on. My teacher meant to assign me Singer as in sewing machines but wrote Sanger. He caught it before the speech and told me to do Singer. I did a report on Singer for the grade and Sanger for my interest. One of the best mess ups a teacher could make.

[–] Slatlun@lemmy.ml 10 points 1 month ago

This is how I tested too. It failed. Why would I believe it on anything else?

[–] Slatlun@lemmy.ml 8 points 1 month ago (2 children)

Look up suborder caniformia if you want that answer from a taxonomic point of view

[–] Slatlun@lemmy.ml 2 points 2 months ago

Yeah, it usually used to indicate unwanted flowering, but in lettuces (and to a lesser extent, basil) it indicates the beginning of the flowering attempt by the plant. Most people will cull their lettuce after it bolts (stem starts to elongate into an inflorescence), but way before there are any open flowers or even buds.

Broccoli is weird though. We want it to bolt, but not really flower. That's an odd thing for most plants.

[–] Slatlun@lemmy.ml 25 points 2 months ago (2 children)

Not exactly. It is bolting when it starts sending up a flowering stem, the very beginning of flowering. Every broccoli I've ever eaten has bolted, but not many of them have bolted and flowered.

[–] Slatlun@lemmy.ml 4 points 2 months ago (1 children)

279mg or 12%rdv of salt. It is about half of what is considered a "high sodium food." Also about twice "low sodium" but not crazy. Are you thinking of salt packed instead of in oil?

[–] Slatlun@lemmy.ml 18 points 2 months ago (3 children)

https://www.allrecipes.com/article/how-to-cook-wild-rice/

45min until the grains start to open up. Lid on.

[–] Slatlun@lemmy.ml 1 points 3 months ago

For anyone wondering DIMBY is Daycares in my back yard

[–] Slatlun@lemmy.ml 2 points 3 months ago (1 children)

As long as the anglosphere doesn't include the USA. Most people here would be able to guess what a sausage roll is but most wouldn't have seen one.

[–] Slatlun@lemmy.ml 1 points 3 months ago

What is a "leftover fries"?

[–] Slatlun@lemmy.ml 4 points 3 months ago

Rock juice. I didn't make that up

[–] Slatlun@lemmy.ml 2 points 3 months ago

Reminded me of this 3 min "nature documentary" about the ibis/bin chicken https://www.youtube.com/watch?v=w4dYWhkSbTU

1
Yumm sauce (lemmy.ml)
submitted 4 years ago* (last edited 4 years ago) by Slatlun@lemmy.ml to c/veganrecipes@lemmy.ml
 

This is a copycat recipe from a restaurant. They serve it on top of rice, beans, olives, cilantro, and green onions. We put it on anything that needs a little something extra and change up the spices to match. It is supposed to be thick like a cheese sauce, but it tastes like its own thing. Anyways:

Materials

1/2 cup Canola Oil

1/2 cup Almonds toasted

1/2 cup Chickpeas cooked and drained

1/2 cup Water

1/2 cup Freshly squeezed Juice of 1 Lemon

1/3 cup Nutritional Yeast Flakes

2 cloves Garlic crushed

1/2 teaspoon Salt

1 teaspoon Curry Powder

1/4 cup Cilantro chopped

Instructions

Place oil, almonds, chickpeas and water into a food processor or blender. Process until smooth.

Add remaining ingredients. Process again until smooth.

Store, covered (not too tightly, at first, the yeast may need to expand), in the refrigerator, until ready to use.

Text copied from: https://secretcopycatrestaurantrecipes.com/cafe-yumm-yumm-sauce-recipe/

 

The large flowered collomia (Collomia grandiflora) is just starting to bloom around me. They are annual and have cool blue pollen (typically pollen is yellow). You can see the pollen on the anthers at the center of each flower.

I am going to keep tossing these out into the ether unless I hear differently from the group. I have been doing flowers just because their showy, but if anyone has requests let me know (eg trees, sedges, garden plants). Also, I have been avoiding having pollinators in the photos on the assumption that any animal makes most people ignore plant. Any thoughts on that?

1
submitted 4 years ago* (last edited 4 years ago) by Slatlun@lemmy.ml to c/plants@lemmy.ml
 

This one is meadow-foam (Limnanthes douglasii). It's annual that is native to prairies of the west coast of North America. Smells great, looks cool, and bugs like it. Comercially, similar plants are grown for the oil from their seeds. The seeds off this one will just fall where they want to sprout up in spring of '22.

 

For me it is my phacelia (Phacelia tanacetifolia) blooming. I throw some seed down wherever I don't have other plans because the bugs love the flowers? What have you got going?

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