BasedMaquisEddington

joined 1 month ago

I had the same philosophical musings while trying one as well!

Ultimately I decided not to buy pop tarts anymore because I’m tired of shrinkflation games.

[–] BasedMaquisEddington@lemmy.dbzer0.com 5 points 1 day ago (1 children)

I wonder how many times they drew the cleavage, stepped back, and then said “nah, still too boobish”

[–] BasedMaquisEddington@lemmy.dbzer0.com 2 points 2 days ago (1 children)

Thanks fam. Can’t wait to use this for dramatic and comedic effect during pair programming 🤣

Came for the novelty, stayed for the unexpectedly solid commentary and suspense. Thanks fam 🤙

[–] BasedMaquisEddington@lemmy.dbzer0.com 8 points 2 days ago (4 children)

I hope you change your mind.

Most people care about features, not the implementation.

Those who dislike your code are probably going to generally dislike others’ code anyways, so in a sense they don’t even need to see your code to already disapprove of it 🤷‍♀️

It’s an ancient style of boat. I learned this recently because a Welsh bro made one in an episode of Alone.

Designed for use in swiftly flowing streams, the coracle has been in use on the British Isles for millennia, having been noted by Julius Caesar[4] in his invasion of Britain in the mid first century BC, and used in his military campaigns in Spain.

https://en.wikipedia.org/wiki/Coracle

You've managed to kill just about everyone else, but like a poor marksman you keep missing the target.

Been thinking about that quote lot for some reason.

[–] BasedMaquisEddington@lemmy.dbzer0.com 16 points 6 days ago (2 children)

DHH, the Ruby on Rails guy?

[–] BasedMaquisEddington@lemmy.dbzer0.com 10 points 6 days ago (1 children)

Peanut Hamper, I choose you!

How about a fifth head?

 

I like to make meatloaf lately because I get free ground beef from a friend that has one of those monthly meat box plans.

I just sweat some carrot, onion, celery, bell pepper, and garlic with some butter while soaking some white bread in milk. By the time it is cooled the bread panade is also ready and I mix it all with ground beef, salt, and white pepper.

I bake it in an upside down bowl for 45m to get the dome shape then I remove the bowl to broil and glaze at the end. Glaze is just ketchup, brown sugar, and a tiny splash of apple cider vinegar.

I vacuum bag it and freeze it for later. Later I just boil water in a kettle and put both in a Dutch oven for 5-10m for a quick reheat.

 

I like to download a rare book now and then, but if practical I’d like to be safer about it.

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