Thanks just installed immich and I need a quality backup system.
I appreciate the link!
Foundations of rope bondage by lazarus redmayne https://a.co/d/b0mHHbm
Great book.
He also does the duchy dot com Which the book is just basically an offline version of.
Quality stuff.
I feel your pain.
Cries in Tennessee
For me it would be having a paid for house with land enough to not see the neighbors. Ownership of a cigar shop that was popular in the town I live, with employees that are well paid and health insured, and then money to travel with my wife and kid a couple times a year. Nothing wild like a month on the beach or anything.. but a week trip to Disney or cedar point etc..
Someone said that he's on a 28 day cycle. Apparently there's a Alzheimer's shot that's a every 4 weeks shot.
So he'll be good for 10-18 days and then start sundowning till they hit him with the next bump.
But then again who knows it's the internet after all.
That's very true! That zipper makes a great case for hard luggage that clamps closed.
Pelican I think makes really good luggage but with pelican comes the cost.
You know you say that more than likely in jest....
But that's honestly not a terrible idea.
12345 was made popular by a documentary several years ago. So I updated my luggage.
/s
It's a reference to Spaceballs if you were out of the loop.
The second most popular, “123456”, is also unlikely to keep hackers at bay.
That's what I use on my luggage
I don't. I absorb spaghetti via osmosis.
Lmfao... Maybe I'm actually 3 toddlers in a trench coat.
These things are stupid rare. The bottom pot tended to be used as a flower pot and as such, no one had them.
I came across the top two pieces from a local lady who hated cast iron and just wanted rid of them... I sourced the bottom pot from a dude in a combo cooker group.
Definitely something you don't see everyday.
Edit Here is the patent
There was a trend on another site where everyone made pizza so I thought I'd give it a whirl since I'd never made pizza at home that wasn't a take and bake.
The Publix dough worked well... I olive oiled the pans and then wiped out the extreme excess making sure to get the sides as well. I then built the pies and while the oven was warming I put the pans on the stove top to prewarm the bottom and the dough.
The dough was a smidge puffy but overall pretty good
The local 4 year old wouldn't eat it though as the pepperoni was under the cheese and not on top. Everyone is a critic.. ¯\_(ツ)_/¯
My aunt said that my grandmother tossed this in the barn after her house burned in 1982. She gave it to me the other day after I'd asked about family cast iron.
This is before and after electrolysis and seasoning.
Has some pitting but overall it's in great shape.
Looking forward to using this. It's SUPER rough, thin, and cheap. But it'll make cute pancakes.
Loved my hornets started jacket when I was in 7th grade. Lol