With that green colour, oven placement would be very much a secondary concern.

I must be weird. I kinda like it. It keeps the grease and heat away from the rest of the prep space.

Placement of the oven does not concern me, what does and always do, is that pathetic exhaust fan above it, which may or may not be connected to the outside by a duct, but in either situation, it's a low quality system that does not even remove 50% of the cooking aroma, it's like no one has ever figured out how to make one for home use that is effective and not sound like a jet engine. I've seen $2 million dollar condos that have that problem.

I love to imagine the excitement of these listing agents when they see a spike in views hahah

Naughty cooks are sent to the Oven Dungeon

I kind of like the place one of the oven.

You can open the door and there's no way it's going to block the path for anybody else who's walking in the kitchen. So you got a lot of people in there cooking say for Thanksgiving no worries.

It would also be very hard for say a kid to come in on the side and potentially get hurt. I know there have been many times I've had to keep a sharp eye on some very curious young ones.

Cleaning it might be a bitch though.

This house is pretty cute (and priced within reach!), but that kitchen would annoy me...https://www.zillow.com/homedetails/2429-Woodley-Rd-Montgomery-AL-36111/72810736_zpid/

I dig the oven placement. If I need to chop something, the counter is right there and I can have a beer closeby. Less space for people to crowd around you getting to other areas of the kitchen.

1. Tear out that oven, hood, and the extended counter to its right.

2. Replace with new oven and hood, rotated 90° so they're facing into the kitchen.

3: STRIP OFF THAT FUCKING PAINT.

4. Wood stain newly cleaned wood.

That's an.... odd... placement. I do like the counter immediately next to the stove like that, but, yeah .... no.

Not me fucking up my sims kitchen for the 6th time in a row

Tbh that counter would be a great staging area for all my little stir fry ingredient bowls

It's the sink being so far away from the stove that bothers me. Those two things need to be together

The absolute worst part about this picture is the gas stove with a fake vent hood

Everyone is fixated on the stove but nobody noticed there wasnt a fridge

It's like they built the kitchen, then suddenly remembered after the fact that maybe a stove would be a nice idea.

The color of the place would not want me to cook there, either.

It's weird. But could be conducive to good kitchen practices regarding ingredient prep/mise en place and sticking to a recipe instead of cooking on the fly and cutting stuff up when you should be at the stove. You'd need to stick to a workflow... But I mostly agree. I prefer cooking chaotically.

I didn't think a galley-style kitchen could get worse 😒

Yeah no. I had a kitchen with a similar wider end and that is perfect for a table, it even has a window ! The commitment to the green is a power choice, I would probably only keep the green doors and get the rest in a neutral colour.
I also kinda think this is a lot of storage space, I would be happy exchanging some for a dinig area.

I might have rotated the oven 90 degrees counterclockwise and gotten rid of the island (peninsula , I guess) but I like having what would essentially be two prep stations working across from one another with one person right at the range top. This kitchen isn't actually that big from a square footage perspective but it looks like 4 or 5 people could comfortably work there without touching elbows.