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Why we cook at home rule (media.kbin.run)

submitted 9 months ago by pinkdrunkenelephants@lemmy.cafe to c/196@lemmy.blahaj.zone

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[-] can@sh.itjust.works 4 points 9 months ago

Now a junior chicken is like four bucks

[-] Eryn6844@beehaw.org 4 points 9 months ago

and this is why we micro farm and raise chickens.

[-] Linkerbaan@lemmy.world 4 points 8 months ago

But they said Genocide Joe fixed the economy and we have Jawbs and housing now

[-] Pantherina@feddit.de 4 points 8 months ago

This dudes reference is literally a capitalist giant bullshit product with completely imaginary prices.

Like, McDumb raising random prices is no clear indication of inflation. Rice, noodles and stuff are

[-] pinkdrunkenelephants@lemmy.cafe 4 points 8 months ago

Tell that to the extreme poor who are dependent on McChickens to survive

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[-] ZILtoid1991@kbin.social 3 points 9 months ago

Food at home: something way worse in every possible way.

[-] Swedneck@discuss.tchncs.de 3 points 9 months ago

Bro literally just toss some things in a pot, fry it up, add water, and simmer until it tastes nice

your home cooking sucks because you want it to suck

[-] ZILtoid1991@kbin.social 1 points 9 months ago

Nah, my choices are very limited due to the Hungarian kitchen...😥

[-] odelik@lemmy.today 1 points 9 months ago

Hungarian kitchen? Wtf does this mean?

I grew up in a 2nd generation Hungarian American family and we cooked tons of cheap, and amazing foods. Goulash, paprikash, and pierogis are all "pesant/farmer" foods and are cheap as all hell, not to mention they boast amazing flavors. Additionally you can explore regional and family variantions on the recipes and never run out fresh experiences.

Paprika is amazing, use it, love it, live it.