One for soy sauce to come out, another for air to enter the bottle. It helps keeps the "flow" smooth.
this post was submitted on 24 Oct 2026
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I love that design. So utilitarian, so pretty.
Elixir of Darkening
The Dwarf in the Flask
Lunar Babies
La Uva Nocta
Might be for airflow to stop it going glug glug glug?
You can hold the tip of your finger on the upper one and can thus control the flow by blocking the airflow.
I do this when putting it onto wings. This way I can apply it individually rather than splashing it all over.
Please don’t put your fingers on the holes of public dispensers, that’s just fucking disgusting for everyone else. You can pull bacteria back into the container, but it also just makes the hole dirty regardless.
I hate to break it to you, but that's the intended design and expected use. Everybody's doing it because that's how the dispenser works. It's really no less disgusting than any other public access surface in a restaurant. Also, it's soy sauce, which isn't exactly a breeding ground for most common bacteria given the high salt content in the final product.
You might like to know that those dispensers are likely never washed. Same with any condiment containers in any restaurant, at the most occasionally wiped down with a dirty rag.
That sounds rather unhygenic considering that you can't tell which side someone has put their dirty finger on.
Potenttially so - just doesn't consider me as the only user of said bottle. Also, it might be a bit salty environment for bacteria.
in restaurants I’ve always wiped the spout first just in case this has happened
With what? Do they provide antibacterial wipes?
When you empty it through the bottom hole, it draws air in through the top hole.
Don't we all...