The rice is instant so sue me.
Tip: you can make delicious Spanish rice if you cook the rice in vegetable stock!
this post was submitted on 01 Oct 2026
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it gets extra delicious if you add A TON of onions and garlic -- its about 75% for me and i toss in the rice directly on top to both save on dishwashing and make for delicious variety when the vegetables melt in my mouth.
There is not one dish to which I don't add either onions, garlic or both lmao
truly!!! food of the gods! lol
Nah, I use Vigo rice all the time 
I don't have no money for saffron
Mod forced you to post ads too, huh
I need the cash, or they're gonna bean my thumbs
I get goya
Also good
¡Si es Goya, es sabroso!
This looks tasty af
As a massive nerd, I'm going to sue you for a gorillion dollars