this post was submitted on 07 Dec 2023
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[โ€“] AllonzeeLV@lemmy.world 0 points 2 years ago* (last edited 2 years ago) (3 children)

My problem is with a specific, hyper common ingredient of Indian food: Cumin

I'm sorry, but garlic, onion, cloves, etc don't even come close to the clinging, pervasive staying power of cumin.

I don't like to smell what I cook or eat for days after the fact.

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[โ€“] doublejay1999@lemmy.world -2 points 2 years ago (3 children)

How come everyone gets sick if the go to India ?

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[โ€“] pizza@lemmy.today -2 points 2 years ago (1 children)
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[โ€“] sadreality@kbin.social -3 points 2 years ago

They cater to the lowest common denominator...

American peasants

[โ€“] PowerCrazy@lemmy.ml -5 points 2 years ago

Could you post some examples of comedy shows making fun of indian food? Otherwise it sounds like you are using anecdata and then drawing an inaccurate and worthless generalization of a diverse genre of "comedy shows."

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