Carbonara. Easy as hell to make, delicious and sounds way fancier than it is.
this post was submitted on 25 Mar 2026
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Heck, if I invited people over and told them I was going to cook them a meal, their heads might explode. The "what" would be entirely incidental.
But it would probably be a Sunday dinner. Beef, pork or lamb.
And I'd probably have to borrow someone else's house for it or set up a tent in the back yard because there's barely room to swing a cat in here.
As a one size fits all kinda thing: sourdough bread, that takes me like 24 hours from start to finish, with incubating over night in the fridge.
Other than that, it depends. We already cook good for ourselves regularly, no need to wait for there to be guests. So we cook just regular food, whatever we think our guests might enjoy.
Chop Suey
WAKE UP
Either steak or salmon but depends on the guest like others have mentioned. I usually also enjoy putting my own spin on the recipe, like adding a spice or making it more citrusy etc