I think that's a Brittany Spears lyric.
Looks tasty. I just made dough and my 'za is in the oven at this very moment.
this post was submitted on 16 Feb 2026
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Bready
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Heavy on the peños, healthy toppings like this are totally my style, it looks delish! 🤤
Thanks. That was the fattest piño of my bunch.
That looks delicious!
It's a decent pan pizza. Nothing fancy and made dirt cheap. AP flour, instant yeast, olive oil, and salt. Still, it's decent. I've been meaning to start a sourdough starter, but I'm lazy.
Step 1, I come over to your house.
Step 2, I eat your pizza
Step 3, We fall in love
Step 4, We get married with pizza in our vows. You promise to love an honor me, and always make pizza.
I'm just going to skip ahead a few....
Step 87, We buy even MORE drugs, and build snowmen!
Step 205, Now we can sell the Mona Lisa for a huge profit, as we pit the American government against the Saudi Arabian government in a bidding war. I figure we'll each get like 300 billion dollars.
Step 902, Finally, we die in space, as we shoot the orgasm ray at Earth, forcing millions of people to all uncontrollably orgasm, until we face a gas leak which explodes like a bomb.
That position has already been filled! 😂
I think that’s a Brittany Spears lyric.
thank you 🙏
Care to share some yummy details for nerds 🤓? Is it Sourdough? What's your dough fermenting time, and did you use a Poolish or just instant yeast?
This is what I'd consider the perfect Neopolitan style (by the looks of it anyway). Amazing stuff, my wife and I do similar pizzas in our Ooni's, kind of obsessed lately :)
https://www.kingarthurbaking.com/recipes/sourdough-discard-pizza-crust-recipe
I skip the yeast and just use fresh sourdough starter. Usually let it bulk ferment at room temperature for about four hours. Did the fold in the recipe and then put it in the refrigerator for probably about 24hrs or so. Took it out and made balls when I got home. Then shaped and baked it about an hour after. Proud to say I got these results on a cheap old electric oven (GE Spectra). Preheated the oven at 550f/287.77c for about an hour with the pizza stone. Then once I launch the pizza I switch it over to the broiler and cook it for about seven minutes. Before I would rotate it half way through, but this time I just let it cook.
Amazing! Thanks for the rundown. I always think the salt levels are key in the dough, also use garlic powder, I don't add much oil but your results look top notch. I would never have guessed a GE Spectra would kick out such a delish looking pie.
By the rules of this sub, you now have to make one of these for every poster here.
Natually, I'm the first in line. ;)