this post was submitted on 15 Feb 2026
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Made dinner for my fiancé last night. Sous vide strip steak, roasted brussel sprouts with balsamic reduction, sautéed mushrooms, and baked potato. Really happy with how it all turned out!

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[–] eodur@piefed.social 8 points 1 month ago (2 children)
[–] U7826391786239@lemmy.zip 8 points 1 month ago (1 children)
[–] FelixCress@lemmy.world 2 points 1 month ago (2 children)

Eh? Why would he be single?

[–] eodur@piefed.social 3 points 1 month ago

Hahaha. Right? It was for my fiance.

[–] U7826391786239@lemmy.zip 3 points 1 month ago

it was a joke. my fault for not including /s

[–] RunningInRVA@lemmy.world 3 points 1 month ago (1 children)

Did you cook that steak sous vide?

[–] eodur@piefed.social 4 points 1 month ago

I did! It was a perfect 130F in an hour.

[–] kinkles@sh.itjust.works 5 points 1 month ago (1 children)

I would do unspeakable things for those brussel sprouts

[–] eodur@piefed.social 4 points 1 month ago

Thanks! They were really easy. I make them a lot now. Halve them, toss them in olive oil and salt, then roast them on a sheet pan for 30 min at 400F. The balsamic is just whatever balsamic vinegar you like reduced over low heat until its nice an syrupy.

[–] CrypticCoffee@lemmy.ml 3 points 1 month ago (1 children)

That steak looks perfect. Nailed it.

Personally would do the veggies a little less. They should ideally be browned, rather than black IMHO. Covering for the start can help with that.

[–] eodur@piefed.social 1 points 1 month ago

Thanks! Most of the black on the veggies is actually the balsamic I tossed it with. In hindsight I should have drizzled it rather than tossing it. Would have looked much better.

[–] FelixCress@lemmy.world 1 points 1 month ago
[–] aceshigh@lemmy.world 1 points 1 month ago

I just finished cooking but I’m going to make this next time. Haven’t had Brussels sprouts and mushrooms in too long.