For someone aiming to end the global livestock industry, Bruce Friedrich begins his new book – called Meat – in disarming fashion: “I’m not here to tell anyone what to eat. You won’t find vegetarian or vegan recipes in this book, and you won’t find a single sentence attempting to convince you to eat differently. This book isn’t about policing your plate.”
There’s more. Friedrich, a vegan for almost four decades, says meat is “humanity’s favourite food”.
“It appears to be biological,” he says. “Meat has dense calories, which come from a lot of fat, and it has an umami flavour that humans have evolved to crave. Plus, meat is deeply rooted in most cultures and is the centrepiece at many social gatherings.”
The global damage wreaked by industrial livestock, from climate-heating methane burps to water pollution to the destruction of forests, is well established. For at least 50 years, says Friedrich, environmentalists, health experts and animal advocates – including him – have been trying to convince people to eat less meat and some have done so.