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Including four delicious goat cheeses, two from Aaland Gård and two from Lofoten Gårdsysteri.

[Image description: sliced cheeses and deli meats, crackers, pickles, stuffed olives, basil leafs and jams on a cutting board.]

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[-] Candelestine@lemmy.world 8 points 1 year ago

God damn I love charcuterie.

[-] kostel_thecreed@lemmy.ca 5 points 1 year ago

What meat did you use? All look mouthwatering and makes me want to go to the deli right now for some...

[-] thrawn21@lemmy.world 5 points 1 year ago

I shall confess, I don't know. All three were from a pack I found for cheap at Grocery Outlet, and I had taken them out of the bulky packaging and put into a tupperware.

[-] kostel_thecreed@lemmy.ca 2 points 1 year ago

Haha fair. Did it taste as good as it looks?

[-] thrawn21@lemmy.world 1 points 1 year ago
[-] bcjin@lemmy.world 4 points 1 year ago
[-] postacatphoto@lemmy.world 3 points 1 year ago

In Wisconsin we called it the cheese board and had it every weekend. Would love to try Norwegian cheese!

[-] deadbolt@lemmygrad.ml 3 points 1 year ago

This looks amazing! I was just in Norway and their local cheeses were all very good

[-] morganth@discuss.tchncs.de 3 points 1 year ago

That looks amazing. The cured meats are beautiful, the cheeses look delicious and are perfectly cut.

Except that Triscuts suck. Please choose literally any other cracker.

[-] telllos@lemmy.world 3 points 1 year ago

No crackers. Good bread is the only way.

[-] thrawn21@lemmy.world 2 points 1 year ago

Ahahahah, these were rosemary olive oil flavor, which actually went quite well the meats

[-] morganth@discuss.tchncs.de 4 points 1 year ago

I haven’t tried that flavor, maybe they are better.

[-] elscallr@kbin.social 2 points 1 year ago

To me triscuits always feel like I'm eating straw. It's not the flavor, it's the texture of them.

this post was submitted on 09 Jul 2023
188 points (98.0% liked)

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