Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
This community is for sharing pictures of awesome food, not a platform to advertise.
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Only real photos, please.
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
I’m curious… what makes liege waffle a liege waffle?
(It looks really good!)
Best eaten warm, very "chewy" compared to the airy crunchiness of brussels waffles.
Liege waffles are made from Brioche (yeasted & risen), so the dough is very dense and they have pearl sugar mixed in which gives them a delightful crunch while you eat them! Apparently you don't normally add toppings, but maple syrup is too delicious for me to worry about the mild anachronism.
I might have to try that one of these days.
pretty sure maple syrup makes everything better, so I don't think anyone is going to mind.
Can you make them in any bog-standard waffle maker? I'm delighted to try them myself
In any belgain-style (big squares) waffle maker, yeah. Don't work very well in the smaller size waffle makers. Highly recommend trying it! They freeze and reheat in a toaster super well, too.