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[-] half_fiction@lemmy.dbzer0.com 5 points 1 year ago

Yum, they look great! This makes me want to try my hand.

[-] linuxgator@lemmy.world 12 points 1 year ago

You should probably use dough. Your hand would get severely burnt. /s

[-] thisfro@slrpnk.net 4 points 1 year ago
[-] nocturne213@lemmy.world 11 points 1 year ago

Because butter tastes amazing, not everyone likes using lard, or pork products in general.

[-] dr_scientist@lemmy.world 7 points 1 year ago

My excuse is lard and vegetable shortening is hard to get here. My reason is butter is great.

[-] atvan@mander.xyz 2 points 1 year ago

I think it's pretty common to make flour tortillas with some incorporated fat, unlike corn tortillas.

[-] thisfro@slrpnk.net 1 points 1 year ago

TIL that tortillas are made with fat. Always thought its just flour, water and salt (and maybe yeast or something)

[-] Saneless@lemmy.world 2 points 1 year ago
[-] dr_scientist@lemmy.world 5 points 1 year ago

They can be made with oil, but my oil ones never really set up properly.

[-] Saneless@lemmy.world 1 points 1 year ago

Right. If something needs saturated fats I don't automatically switch to oil because of those kinds of reasons

[-] EvilBit@lemmy.world 1 points 1 year ago

Maybe try vegetable shortening for a veggiesaurus version? Might set up better than oil.

[-] rishabh@discuss.tchncs.de 3 points 1 year ago

Isn't Bordier butter all about texture and generally good for earing on its own like on breads etc.? It may be a waste to cook with Bordier butter, just use a good quality butter and that's all. Please correct me if I am wrong.

[-] phrankygee@lemmy.world 4 points 1 year ago

I don’t know what Bordier butter is, but my wife and I get really fancy Irish or Amish butter, and I have recently had to start insisting that we keep some regular non-premium butter around for just this reason. It feels wasteful to grease a pan with super-fancy premium butter, or to use it in certain recipes.

[-] dr_scientist@lemmy.world 3 points 1 year ago

They sell cook's butter (called «Brut de Baratte») which is about half the price and really nice to work with.

this post was submitted on 08 Jul 2023
159 points (99.4% liked)

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